Cacao Collagen Protein Bars (Keto Protein Bars Recipe)
Chocolate cravings are real — but so is sticking to your macros. These Cacao Collagen Protein Bars are rich, chocolatey, and secretly loaded with collagen for that extra skin, joint, and muscle support. No sugar spikes, no nonsense — just real fuel disguised as a treat.
No sketchy sweeteners. No weird textures. Just smart keto.
Why You’ll Love These Cacao Collagen Protein Bars
- Keto-friendly: 2g net carbs and 10g protein per bar.
- Collagen boost: Great for joints, skin, hair — you name it.
- Chocolate fix: Rich cocoa flavor without sugar overload.
- Customizable: Swap nuts, add spices — make it yours.
Cacao Collagen Protein Bars
Ingredients
- 1 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup collagen peptides (unflavored or vanilla)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp monk fruit sweetener
- 1/4 cup chopped walnuts
- 2 tbsp chia seeds
- 2 tbsp hemp hearts
- 2 tbsp cacao nibs (optional)
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
⏱ Prep Time: 10 minutes
⏳ Chill Time: 1 hour
🍴 Total Time: 1 hour 10 minutes
🍫 Servings: 8 bars
Nutrition Info (Per Bar)
- Calories: 240
- Protein: 10g
- Fat: 19g
- Net Carbs: 2g
Directions: How to Make Cacao Collagen Protein Bars
- Line your pan: 8×8-inch dish, parchment paper. Skip this and you’ll regret it.
- Mix wet ingredients: Almond butter, coconut oil, monk fruit, vanilla, cocoa powder — stir until smooth.
- Add dry ingredients: Collagen peptides, walnuts, seeds, cacao nibs, salt — fold until combined.
- Press and pack: Spread the mixture evenly and pack it down tight.
- Chill: Refrigerate for 1 hour or until set. Slice into bars.
Savannah’s Tips for the Best Cacao Bars
- Warm up your almond butter if it’s too stiff — 20–30 seconds in the microwave does wonders.
- Use quality collagen — not all powders are created equal.
- Want a deeper chocolate hit? Add a tablespoon of extra cocoa powder.
Why These Ingredients Work
Almond butter and coconut oil give a rich, satisfying fat base. Collagen peptides sneak in protein without adding carbs. Cocoa powder brings that deep chocolate flavor, and walnuts + cacao nibs add crunch without the carb hit.
Make Cacao Collagen Protein Bars Your Way
- Swap almond butter for peanut or cashew butter.
- Use pecans or macadamias instead of walnuts.
- Add a dash of cinnamon, espresso powder, or even chili powder for a flavor twist.
- No cacao nibs? No problem — sub in extra seeds or nuts.
Storage Instructions
Keep these bars refrigerated for best texture — or freeze for up to three months. They soften slightly at room temp but still hold together.
Savannah’s Tip: Wrap individually for quick grab-and-go snacks — or hide a few in your desk for emergency chocolate situations.
Smart Snacking Strategy
These bars hit that perfect spot between snack and treat. They’re perfect after workouts, mid-afternoon slumps, or whenever you need a solid bite of chocolatey motivation without crashing your blood sugar.
Want More Keto Protein Bars Recipes?
Smart Keto Fuel, No Nonsense
You don’t need another snack that pretends to be healthy. You need real fuel — low-carb, high-fat, zero-fluff. This collection of six Keto Protein Bars Recipes is built for real life: quick to make, easy to stash, and good enough to actually look forward to.
Grab the full Keto Protein Bars Recipes PDF — 6 real-deal recipes. No weird ingredients. No sugar crashes. No compromises. Just smart keto, done right. Or, back to the article, 6 Keto Protein Bars Recipes
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