Looking for a crispy, cheesy snack that fits perfectly into your keto lifestyle? These Green Keto Cheese Chips are the ultimate low-carb treat! Made with a delicious blend of parmesan and cheddar, enhanced with garlic and fresh parsley, they deliver the perfect crunch without the carbs. Whether you need a quick bite to satisfy your cravings or a fun appetizer for a keto-friendly gathering, these cheese chips will be your new go-to snack.
Baked Green Keto Cheese Chips
Course: SnackCuisine: Keto, American, HolidayDifficulty: Easy4
servings10
minutes15
minutes10
kcalIngredients
1/2 cup grated parmesan cheese
1/2 cup grated cheddar cheese
1 tbsp chopped fresh parsley
1 tsp garlic powder
1/4 tsp ground black pepper
Directions
- Preheat your oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine grated parmesan and cheddar cheese, fresh parsley, garlic powder, and ground black pepper until evenly mixed.
- Spoon tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, leaving some space between each mound.
- Place the baking sheet in the oven and bake the cheese mounds for about 10 to 15 minutes, or until edges are golden brown and crispy.
- Remove the baking sheet from the oven and allow the cheese chips to cool on the sheet for a few minutes to fully crisp up.
Wrap-Up
These Green Keto Cheese Chips prove that snacking on keto doesn’t have to be boring! Packed with cheesy goodness and a touch of herbaceous flavor, they’re great for dipping or enjoying on their own. Plus, with just a few simple ingredients and minimal prep, you can whip up a batch anytime.
For best results, store your cheese chips in an airtight container at room temperature for up to 3 days to keep them crisp. If they soften, pop them in the oven for a few minutes at 300°F (150°C) to restore their crunch. Enjoy them fresh or save some for later—either way, they’re a deliciously satisfying low-carb snack!
