Let’s ditch the mystery-packet stuff and make your own keto-approved ranch mix magic! It’s super easy, tastes fresher, and skips the starches, maltodextrin, or sugars that sneak into store-bought brands.
🧂 Homemade Keto Ranch Seasoning Mix (Dry)
Makes about 1/2 cup | Shelf-stable | No fillers, no fluff, all flavor
🛒 Ingredients:
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried chives (optional but tasty)
- 1 teaspoon ground black pepper
- 1½ teaspoons sea salt
- ½ teaspoon paprika (optional – adds warmth and color)
🫙 Instructions:
- Mix all ingredients in a small bowl or jar.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Shake or stir before each use (some herbs settle like sleepy toddlers).
🥄 Usage Guide:
- 1 tablespoon of this mix = 1 store-bought packet of ranch seasoning
- Great in crack chicken, dips, dressings, burgers, roasted veggies, and even deviled eggs.
One thought on “Make Your Own Keto-Friendly Dry Ranch Mix”
Comments are closed.