Are you ready to dive into a bowl of warm, comforting goodness that’s both quick and keto-friendly? If you’re nodding your head (or, let’s be honest, even slightly drooling), you’re in for a treat! I’m about to share my favorite Easy Instant Pot Chicken Pot Pie Soup recipe — it’s basically chicken pot pie minus the crust, but trust me, you won’t miss it. This soup is not only a delicious nod to the classic comfort food, but it also fits perfectly into a low-carb diet, making it gluten-free and suitable for all you keto warriors out there. So, grab your Instant Pot, and let’s get cozy in the kitchen!

The TL:DR

• This Easy Instant Pot Chicken Pot Pie Soup recipe is a quick and comforting meal that’s ready in about 40 minutes.
• The soup is keto-friendly and gluten-free, packed with flavorful ingredients while being low in carbs.
• Storage and reheating tips make it convenient for meal prepping and enjoying leftovers.

Preparation and Cooking Process

If you’re anything like me, the thought of a hearty chicken pot pie brings forth images of cozy nights, warm kitchens, and the comforting aroma of a home-cooked meal wafting through the air. However, let’s face it – the whole process of making a traditional pot pie can be just a tad too labor-intensive when all you want is a flavorful, quick dinner. That’s where my Easy Instant Pot Chicken Pot Pie Soup comes into play! Packed with all the flavors you’d expect from the classic dish but minus the daunting crust, this recipe uses an Instant Pot for efficient cooking. In just about 40 minutes, including prep time, you can enjoy a nourishing bowl of soup that’s not only keto-friendly but also gluten-free. I mean, who doesn’t want to indulge with minimal effort?

### Preparation and Cooking Process
To get started, you’ll need some boneless, skinless chicken breasts, fresh veggies, and a few pantry staples. The Instant Pot really does the heavy lifting here, and let’s be real, it’s a lifesaver for busy nights. Simply await the moment when the chicken is tender and the veggies are perfectly cooked, adding in some frozen peas and carrots towards the end for that extra splash of color and sweetness. Flavor is key, so don’t shy away from using aromatic herbs like thyme and rosemary. And trust me, that splash of heavy cream? It’s pure magic that brings the soup to creamy perfection.

Now, as far as the nutritional side goes? Each serving rings in at approximately 288 calories, with 27g of protein and only 5g of carbs – a keto dieter’s dream come true! Want to meal prep? This soup is totally up for the challenge; just store it in an airtight container in the fridge for up to four days. If it thickens a bit while chilling out in the fridge, no worries! Simply add a splash of chicken broth when reheating to get it back to that just-right consistency.

Options, options, options! Feel free to throw in additional veggies or opt for chicken thighs if you’re in for a punch of flavor. And if dairy isn’t your scene, I’ve got you covered with dairy-free variations.

Before diving in, I compiled some FAQs to tackle any burning questions. Wondering about making this without an Instant Pot? Consider it done! Curious about freezing options? Check! And yes, it’s confirmed as gluten-free!

So, if you’re ready for a quick yet satisfying meal reminiscent of chicken pot pie but without the crusty fuss, this soup may just become your new kitchen staple. Happy cooking!

Nutritional Benefits and Variations

As someone who’s always on the lookout for delicious and easy recipes, the Instant Pot has become my culinary best friend. Seriously, if my Instant Pot were a person, I’d be sending it love letters! The beauty of this Easy Instant Pot Chicken Pot Pie Soup lies not just in its lip-smacking flavor, but also in its simplicity. I mean, we’re talking about getting dinner on the table in less than an hour, which is a miracle for someone who often considers ‘snack time’ too important to interrupt with a complex cooking process. So, while this soup might have all those comforting vibes of a traditional chicken pot pie, you can enjoy all the yum without requiring a PhD in pie-making. Plus, the low-carb factor means I can still squeeze in a slice of dessert afterward—because, let’s face it, who doesn’t love dessert?

[center]Always check with your doctor before making drastic changes to your diet.[/center]

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