Hey there, cookie aficionados and keto enthusiasts! If you’re looking to whip up some delightful treats this holiday season without straying from your low-carb lifestyle, then you’ve landed in the right spot. Today, I’m excited to share a scrumptiously easy recipe for Keto Cream Cheese Cookies that’s not only low in carbs but also gluten-free. Trust me, you won’t miss the flour one bit!

Imagine biting into a soft, chewy cookie that’s perfectly sweet, pairs beautifully with your favorite keto-friendly beverage, and is made using simple ingredients you probably already have in your pantry. Sounds tempting, right? Let’s roll up our sleeves and dive into the delightful world of keto baking!

The TL:DR

• These Keto Cream Cheese Cookies are a perfect low-carb and gluten-free treat for holiday celebrations.
• The recipe combines simple ingredients and requires chilling the dough for optimal texture and handling.
• Each serving contains approximately 200 calories and is suitable for a ketogenic diet.

Ingredients for Keto Cream Cheese Cookies

## Ingredients for Keto Cream Cheese Cookies

Ah, the joys of holiday baking! If you’re anything like me, the kitchen can quickly feel like a whirlwind of flour and mixed batter as you hunt for the perfect recipe that pleases your taste buds while keeping your waistline in check. Enter: Keto Cream Cheese Cookies! These delightful morsels are perfect for anyone looking to indulge without derailing their low-carb lifestyle. Trust me, these cookies are as easy on the eyes as they are on the diet. Plus, they bring a sense of festive cheer to any gathering!

### The Simple Ingredient List
Before we dive into the baking excitement, let’s chat about the ingredients you’ll need—because who doesn’t love a well-stocked pantry? Here’s what you’ll want to gather:

1. Butter – The base of any good cookie! Softened, of course.
2. Lakanto Monkfruit Sweetener – The secret to keeping things sweet without the carbs. You’ll love it, I promise!
3. Cream Cheese – For that rich, tangy goodness.
4. Eggs – Two of them, for structure and a nice lift.
5. Almond Flour – This gives our cookies that unique texture while keeping them gluten-free.
6. Coconut Flour – Just a little bit for a hint of tropical flair!
7. Vanilla Extract – Because who doesn’t want a pinch of vanilla magic?
8. Optional: Xanthan Gum – If you want to make things a bit more exciting and tasty, this helps improve the cookie’s texture.

Now that we’ve got our lineup ready, it’s time to make some cookie magic happen!

### Preparation Steps
In just a few simple steps, you could be sinking your teeth into these delectable cookies:
1. Begin by creaming together the softened butter and sweetener until it’s fluffy enough to smile back at you. (Yes, I’m serious!)
2. Next, mix in the softened cream cheese and beat in the eggs one at a time like you’re on a baking show challenge.
3. In another bowl, whisk together the almond flour, coconut flour, and xanthan gum (if you’re using it). This step is where you channel your inner pastry chef!
4. Combine the wet and dry ingredients together, stirring in a splash of vanilla for that sweet aroma.
5. Now comes the patience part: chill the dough for at least 4 hours. Yes, I know it feels like waiting forever, but trust me, this step is crucial for handling.
6. It’s shaping time! Grab your cookie press, or roll and slice the dough—whatever floats your boat!
7. Preheat your oven to 350°F and bake those beauties for about 8-10 minutes for pressed shapes, or 10-12 minutes for sliced cookies, until the edges are a lovely golden brown.

### Serving & Storing
Let them cool, then munch away! These cookies pair fantastically with a warm cup of sugar-free hot chocolate or a generous scoop of keto ice cream. For storage, simply pop them in an airtight container where they’ll stay fresh for about five days—or freeze them for up to three months, but let’s be real—will they last that long?

### Nutritional Information
And here’s the cherry (or cookie) on top: Each serving—which is about four cookies—contains approximately 200 calories, 4g carbohydrates, 3g protein, and 19g fat. Now you can enjoy a treat that aligns perfectly with your ketogenic lifestyle!

So there you have it! A simple, fun guide to making Keto Cream Cheese Cookies that are sure to be a hit at any holiday gathering. Who knew eating low-carb could taste this good? Happy baking!

Step-by-Step Preparation and Serving Suggestions

Now, as I dive headfirst into these delightful cookies, I can’t help but marvel at how easy they are to make. What’s even more astonishing is their versatility! Picture this: a cozy winter evening, with a plate of these adorable cookies in hand, while you’re snuggled up on the couch with your favorite holiday movie. The buttery scent wafts through the air, and your friends are eyeing your dessert like a puppy around a fresh batch of treats. It’s like having a delicious secret weapon up your sleeve, just waiting to impress! If you’re feeling a tad adventurous, you can even sprinkle some sugar-free chocolate chips into your dough before baking. Trust me, your taste buds will throw a party in celebration!

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